ABOUT LOU’S PIZZA

Chicago Deep Dish pizza is the heartiest of the pizza varieties and typically is eaten with a knife and fork. The dough is patted out by hand and raised up high on the sides of a seasoned Deep Dish pizza pan. The original Chicago-style pizza is actually has a tavern-style thin crust to compliment delicious toppings.

order of THE INGREDIENTS

1. Chicago-style pizza starts with slices of mozzarella cheese that are placed directly on the dough.

2. Additional ingredients like mushrooms, onions and sausage are spread on top of the layer of cheese.

3. Fresh tomato sauce made with whole chunks of pear and plum tomatoes are added, then topped off with a sprinkling of cheese and spices.

THE Ingredients

Each year a team from Malnati’s goes to California and meets personally with the tomato growers. The finest vine-ripened plum tomatoes are then blended and canned exclusively for Lou Malnati’s use. The trip is well worth the effort when the result is continuing our tradition as the best deep dish pizzeria in Chicago!

lEARN MORE ABOUT THE Ingredient

We strive to maintain long term relationships with our vendors, which is why we have used the same Wisconsin dairy farm for over 40 years as our source for mozzarella cheese. The unique flavor and texture of their cheese is vital to the Lou Malnati’s pizza recipe.

lEARN MORE ABOUT THE Ingredient

Our dough is patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. True Chicago-style pizza crust is actually rather thin but sturdy enough to hold the delicious toppings. The secret recipe for the flakey, buttery crust has been passed down for generations and is unmatched in flavor and taste.

lEARN MORE ABOUT THE Ingredient

What’s Special About Lou Malnati’s Deep Dish Pizza?

Lou Malnati’s Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first deep dish pizzeria. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart. Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. The tomato sauce is so crucial to the making of a great Lou Malnati’s pizza that each year a team from Malnati’s goes to California and meets personally with the tomato growers. The finest vine-ripened plum tomatoes are then blended and canned exclusively for Lou Malnati’s use. Our cheese has continued to come from the same small dairy in Wisconsin for over 40 years.

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