December’s Salad of the Month
December’s Salad of the Month is an old favorite – the Antipasto Salad!
Romaine and iceberg lettuce topped with Volpi salami, roast beef, provolone cheese, black olives, pepperoncini, red onions, mild giardiniera and drizzled with red wine vinaigrette dressing, topped with fresh baked croutons and Romano cheese.
Available at our full-service restaurants (excluding Lawndale) and cafés only.
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